Dry-Cured Smoked Streaky Bacon
Cut from the belly of the pig, our streaky bacon is dry-cured to our own recipe, ensuring it cooks with minimal shrinkage and crisps beautifully. Smoked in-house over beech wood using artisanal methods, this bacon is a bestseller among our chef community.
⭐ great taste® 2018 Judges Comments
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.
Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dry-Cured Smoked Streaky Bacon
Dry-Cured Smoked Streaky Bacon
Cut from the belly of the pig, our streaky bacon is dry-cured to our own recipe, ensuring it cooks with minimal shrinkage and crisps beautifully. Smoked in-house over beech wood using artisanal methods, this bacon is a bestseller among our chef community.
⭐ great taste® 2018 Judges Comments
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.
Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."
Original: $7.71
-70%$7.71
$2.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut from the belly of the pig, our streaky bacon is dry-cured to our own recipe, ensuring it cooks with minimal shrinkage and crisps beautifully. Smoked in-house over beech wood using artisanal methods, this bacon is a bestseller among our chef community.
⭐ great taste® 2018 Judges Comments
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.
Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."
