Yorkshire Breakfast Sausage Meat pairs our delicious dry-aged, heritage breed pork*, with the classic pork flavours nutmeg, mace and black pepper; a deceptively simple but satisfying combination. 

There are plenty of culinary options for this versatile sausage meat, but let’s begin with a couple of the classics for your consideration.

First, a homemade Scotch egg recipe is fun to make, a joy to eat and the perfect thing to have in your picnic hamper.

Perhaps simpler to make, but no less delicious, is a classic sausage roll. If you are feeling adventurous then aim to make your own puff pastry. Seven rolls and folds can be a therapeutic experience, and an egg wash and a sprinkle of fennel seeds are a nice touch.

Finally, if you’re looking for playful breakfast inspiration, then shoot for this sausage & egg breakfast muffin. It's an unashamed ripoff of everyone’s favourite breakfast order at everyone’s favourite fast-food joint, but I don’t hear anyone complaining. Some homemade hash browns will go down a treat and make it feel authentic.

*We use the same quality pork for Yorkshire Breakfast Sausage Meat as we use for our whole muscle cuts, from free range Middle White and Tamworth pigs, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.